Community-Based Culinary Tourism in Ngablak Village, Magelang

Abstract

The development of culinary tourism in Ngablak Village, Magelang Regency, is an effort to improve the local economy and introduce the potential of an area that is rich in natural and cultural wealth. The people of Ngablak Village have diverse and unique culinary potential, but it has not been fully exploited to attract tourists. Therefore, this community service aims to provide training and assistance in developing culinary tourism based on unique local culinary delights. This activity involves marketing training, culinary business management, and improving the quality of culinary products to make them more attractive to tourists. The result of this activity is an increase in the capacity of culinary business actors in terms of management and marketing, as well as the formation of culinary tourism destinations which have a positive impact on the economy of the surrounding community. With the proper development of culinary tourism, Ngablak Village has great potential to develop as one of the leading tourist destinations in Magelang Regency